Grain Free Pancakes

Ingredients:

• 3 Green Banana’s (lower in sugar)
• 2 Tbsp Coconut Oil 
• 4 Eggs, separated
• 1/2 tsp Vanilla 
• 1/2 tsp Cinnamon
• Grass-fed butter and maple syrup for topping the cakes

Directions:

• In a food processor or blender, puree bananas, coconut oil, egg yolks, vanilla and cinnamon
• In a separate bowl beat the egg whites until stiff peaks form (this makes the pancakes fluffy)
• Fold all ingredients together
• Heat butter in a skillet over medium heat until the butter starts to bubble, then pour pancake batter into pan
• Shape your cakes into anything you want! I have used cookie cutters to shape mine before :)
• Cook for about 2-3 mins per side, then flip
• Smother with butter and real maple syrup!

*If you double the batch they last up to a week in the fridge. Just layer in a container with paper towels in between layers.