Crockpot Banana Pepper Chicken

Crockpot Banana Pepper Chicken

Ingredients 
2 packets Italian Dressing  (powdered)

1 jar banana peppers (I used mild)

1 package skinless boneless chicken thighs 2lbs

1 onion chopped

Pepper to taste (I added a bit to the pepper mixture that covers the chicken)

Optional Sour cream (this is based on your taste)

Directions:
In a crockpot set on low heat and put the chicken on the bottom.
Make sure the chicken is completely covered.

In a bowl add the peppers and the juice in the jar, the Italian packets and onion.  Mix and pour over the chicken.

Cook for 8 or more hours on low.  Once it is done you can stir it with a wooden spoot and all the meat will mis with the sauce.

Optional, if you think the meal is too tangy you can add sour cream to the chicken mixture.

Enjoy :)